Finally, the jelly will be poured into a cake mould and left to cool. After preparing the colour agents from natural ingredients, the artisan will sculpt decorative patterns inside the base. The first is to create a jelly base, which must be transparent to craft a perfect cake. The making of a jelly cake includes several steps. The ingredients for her creations and their colours have natural origins that are easy to find, for example, yellow from pumpkin powder, green from matcha tea, blue from butterfly pea flower, or brown from chocolate. After many failures, she finally succeeded in developing her recipe for delicious and beautiful cakes.Īccording to Nga, the basic tools to make a jelly art cake include a cake mould, one or two modified injection needles and syringes. Though it was imperfect, it surprisingly received much praise from many of her Facebook friends and encouraged her to continue to experiment with different methods. Her first cake had a flowery pattern created with a straw instead of a hypodermic needle, and it took nearly three hours to finish. Instead of using gelatin or agar like the foreign crafters, Nga came up with her ingredients for the dessert creations, including jelly powder, pandan leaves and dragon fruit as natural dyes, and coconut milk and fruits to create flavour. Her first understanding of the making of jelly art cakes came from online videos in which international artisans showcased their techniques. Back then, the art was trendy in Vietnam and prevalent in Southeast Asian countries like Thailand, Malaysia and Singapore. The Hanoi-based artisan made her first 3D jelly art cakes in 2015 to please her son, as it was one of his favourite treats. Savouring the cake is like enjoying the artwork, feasting both the eyes and taste buds. ![]() The beauty of flowers, cute animals, beautiful love stories or romantic songs has become endless inspirations for Nga's three-dimensional canvas of transparent jelly. ![]() Using a hypodermic needle and syringe to inject colour agents into a transparent layer of jelly, Tran Phuong Nga elaborately creates intricate flowers, leaves and other decorative elements that look incredibly lifelike: a whole jelly cake doubles as an edible work of art.
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